週次 |
日期 |
單元主題 |
第1週 |
3/06 |
Course organization and library exploration |
第2週 |
3/13 |
Medium preparation and sterilization |
第3週 |
3/20 |
Isolation of bacterial pure culture by streak plate and spread plate methods
|
第4週 |
3/27 |
Microscopic examination |
第5週 |
4/03 |
Holiday |
第6週 |
4/10 |
Staining of bacteria - simple stain, Gram stain, and negative stain |
第7週 |
4/17 |
Staining of bacteria - flagella stain and endospore stain |
第8週 |
4/24 |
Measurement of bacterial growth – standard plate count and turbidometric assay |
第9週 |
5/01 |
Sporulation of fungi and enumeration of fungal cells |
第10週 |
5/08 |
Biochemical tests – gelatin liquefaction, oxidase production, formation of fluorescent pigment |
第11週 |
5/15 |
Effect of osmotic pressure and temperature on the growth of bacteria |
第12週 |
5/22 |
Antibiotic sensitivity testing and isolation of spontaneous mutants
|
第13週 |
5/29 |
Cultivation and enumeration of bacteriophages |
第14週 |
6/05 |
Isolation of genomic DNA from bacteria |
第15週 |
6/12 |
Agarose gel electrophoresis |
第16週 |
6/19 |
Laboratory examination |
第17週 |
6/20 |
Written examination |
第18週 |
7/3 |
Ad hoc experiment |